cornbread and sushi
South Different, but Still Kicken'
Submitted by John Lane on Mon, 01/22/2007 - 9:32pm. Cornbread & Sushi | cornbread and sushi | Wofford
DAVID LAUDERDALE, Island Packet columnist, Hilton Head Island, SC DAUFUSKIE ISLAND — The "Cornbread and Sushi" tour nibbled its way through the Lowcountry last week, turning every mossy stone for an answer to that bottomless postmodern question: "Has the South done up and died?"
Published Sunday, January 21, 2007
Students Search for the Real South
Submitted by John Lane on Mon, 01/22/2007 - 9:29pm. Cornbread & Sushi | cornbread and sushi | WoffordBy Matt Deegan, The Daily Progress, Charlottesville, VA
mdeegan@dailyprogress.com
Saturday, January 13, 2007
The sweet tea at Michie Tavern rated "fair" on Betsi Taylor's scale of Southern authenticity.
Cornbread & Sushi at Wofford
Submitted by John Lane on Sat, 12/30/2006 - 2:08pm. cornbread and sushi(This account of the Cornbread & Sushi class I teach at Wofford with Deno Trakas appeared in Larry McGehee's column in Southern newspapers 12/30/06)
SOUTHERN SEEN by Larry McGehee
"Tis a Consummation Devoutly To Be Desired"
With cotton and tobacco gone as the chief crops of the South, newer crops have had to be found to replace them. NASCAR racing bodes to become the primary southern industry, but the unheralded major industries have actually been the South's writers and the South's food.
