cornbread and sushi

South Different, but Still Kicken'

John Lane — Mon, 22 Jan 2007 16:32:41 -0500

DAVID LAUDERDALE, Island Packet columnist, Hilton Head Island, SC
Published Sunday, January 21, 2007

DAUFUSKIE ISLAND — The "Cornbread and Sushi" tour nibbled its way through the Lowcountry last week, turning every mossy stone for an answer to that bottomless postmodern question: "Has the South done up and died?"

Students Search for the Real South

John Lane — Mon, 22 Jan 2007 16:29:10 -0500

By Matt Deegan, The Daily Progress, Charlottesville, VA

mdeegan@dailyprogress.com

Saturday, January 13, 2007

The sweet tea at Michie Tavern rated "fair" on Betsi Taylor's scale of Southern authenticity.

Cornbread & Sushi at Wofford

John Lane — Sat, 30 Dec 2006 09:08:00 -0500

(This account of the Cornbread & Sushi class I teach at Wofford with Deno Trakas appeared in Larry McGehee's column in Southern newspapers 12/30/06)

SOUTHERN SEEN by Larry McGehee

"Tis a Consummation Devoutly To Be Desired"

With cotton and tobacco gone as the chief crops of the South, newer crops have had to be found to replace them. NASCAR racing bodes to become the primary southern industry, but the unheralded major industries have actually been the South's writers and the South's food.